Mix it with 60ml (4 tbsp) of lemon juice and 250g (9oz) of yogurt before spreading it over lamb or chicken. Lay the butterflied leg of lamb on the work surface and lightly but evenly sprinkle both ...

You can also marinate your lamb in milk or yogurt overnight to get rid of the gaminess in the meat. Yogurt in particular is commonly used for lamb in Greek and Indian cuisines, for dishes like ...

An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.

Make the meatballs: Put the lamb in a large mixing bowl ... Turn the heat to low, add blobs of the yogurt, and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves ...

Chef Suvir Saran adapts northwest India's traditional tandoor-roasted lamb for the grill, first marinating it in heavily spiced yogurt enriched with cream to tenderize and flavor the meat.

mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium ...

A yogurt based lamb curry that hails from the beautiful state of Kashmir. A hearty and delicious curry with ghee in abundance and mawal flowers. Goes best with steamed rice. Add the salt and cook ...