Chef Paul Morgan of Surrey pub the Hampshire Arms - a finalist in the Food & Drink Chef of the Year competition - puts together some stunning suggestions. Belly of Lamb coated in basil mousse with ...

Serve the kidneys on well-buttered toasted sourdough bread, spooning the sauce over and around the kidneys. Wine match 2003 Margaux, Chateau Des Trois Chardons, Bordeaux, Raeburn Fine Wines, £24.99.

So, lamb’s kidneys are the greatest tradition for it, but my starting point was the fresh ox kidneys I had been given, so I reckoned I would just have to cook them lower and longer, in more ...

The old-school dishes found on Musso & Frank’s winding menu have a timeless quality about them. While it’d be tough to find grilled lamb kidneys with bacon anywhere else around town, cozied up ...

But it is the innards that Henderson loves most. When he turned 40, his birthday breakfast was lamb kidneys coated with well-spiced flour, fried and served with gravy made of the pan drippings.

It was a dish that reminded me of what I loved at Incanto in the past. There's also a salumi platter ($14-$38) made with Boccalone products, a company Cosentino started several years ago, again ...