Giant Eagle Chef Crystal Baldwin is elevating your Easter dinner with this Herb-Rubbed Lamb Rack with Garlic-Beer Sauce ...

Andrae Bopp's incredible lamb derives its bold flavor from a thick paste of garlic, shallots ... lager for the complementary beer-based sauce; oak wood chunks provide a smoky profile that stands ...

Heat, add lamb chunks and cook until browned. Add onions and garlic. Cook for 3-4 minutes, stirring, until softened. Add ground coriander, cardamom pods and sweet potatoes. Pour in stock.

1. Mix all the ingredients for the filling in a bowl and fry it in little oil, and cook till all the natural stock from the lamb evaporates. Keep aside to cool. 2. 2. Then knead the dough to a soft ...

The smell of roasting spring lamb with fresh garlic is one of those dishes that can take your mind back to your childhood and make your mouth water at the thought of it. The history of the Easter ...

The secret of success in this recipe is to leave the lamb to cook on a very low heat. Serve this springtime dish with plenty of bread to mop up the sauce. Season the lamb chunks with salt and ...

Kathy always made a simple tomato sauce with onions to add extra sweetness, but served it on the side to be added at the table. I never did. It’s basically a braise of lamb cut into small pieces, then ...

In this Cooking Corner, Giant Eagle Chef Crystal Baldwin is getting ready for Easter with this recipe for a lamb main course.