labra is made in both Bangladesh and Calcutta. It is a delightful mix of vegetables cooked together with spices. This can be cooked during the auspicious Durga Puja and also on Bengali New Year. The ...

2 tsp paanch phoron (Bengali five spice mix including cumin ... Switch off the heat. Labra is now ready to be eaten with khichuri.

The Bengali Bhoger Khichudi ... following the strict dietary rules of temple food. During Durga Puja, khichudi is offered to Ma Durga along with labra (mixed vegetable curry), beguni (fried ...

Also Read: Saraswati Puja 2025: Significance, Date, Time & Traditional Foods Offered Labra is a Bengali-style medley of assorted vegetables cooked in a mildly spiced gravy. Though it’s popular ...