is often called "Korean sushi" but that isn't accurate. If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice ...

This recipe combines crispy seared spam with rice and a sprinkle of sesame seeds, all wrapped up in a crunchy sheet of Korean ...

The parent company of Schwan’s is looking at new technology to grow ingredients for Korean cuisine. Last week, CJ Foods announced it is investing in technology that would allow seaweed to be farmed on ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

Do grab some sticky rice, but you should get your frozen gimbap at Trader Joe's. From clothing to home decor, luggage to giant jugs of olive oil, beauty products, eggs, and everything in between ...

The dressing is made Korean style. Since the wakame is already somewhat ... the source of the slippery touch of wakame and other seaweed, has the effect of restraining the absorption of fat ...

(Image Credits: Pinterest) Seaweed soup A regular staple on Korean breakfast, seaweed soup is filled with supplement vital nutrients and is mainly consumed by new mothers, as it gorges with ...

assorted vegetables and meat rolled up in seaweed. It is commonly referred to as Korean-style sushi, where the roll is cut into smaller bite-sized pieces. Gimbap, (also kimbap) is a Korean seaweed ...