Kimchi happens to be one healthy staple of the Korean diet, with many citizens eating a reported 40 pounds ... which can be irritating for people with sensitive stomachs or acid reflux.

A beloved Korean dish consisting of fermented ... green discoloration and fuzzy textures, means that kimchi should be ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

"This sounds really cliche but I started noticing that I was much healthier from eating kimchi ... Being a non-Korean hasn't been an issue for O'Sullivan. "I think if there are people in Korea ...

If kimchi isn’t a part of your life right now, please reconsider the choices you have made. Here are nine facts about kimchi to think about as you get with the programme. In April 2008, Yi So ...

The Japanese follow hara hachi bu, eating until 80% full. This practice, backed by Okinawan centenarians, curbs overeating and promotes longevity. A traditional Japanese meal is packed with ...