A spicy, savory Korean stew with Spam, sausage, kimchi and ramen — comforting, bold and perfect for sharing. Try this recipe by Cookim, who describes this recipe as "one of the most popular Korean ...

Korean potato salad ... techniques and stir fry variations to find your favorite combination. Kimchi stew, or Kimchi Jjigae, makes a flavorful companion to your kimchi fried rice, enhancing ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday ... fish sauce can work a treat to give the stew similar depth of flavour along with ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

These easy Korean vegetarian dishes are a perfect starting point for beginners who want to explore the rich flavours of Korean cuisine without the need for any big techniques.

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

When I published the Moosewood Cookbook in 1977, the idea that a whole meal could be vegetarian surprised people, says Mollie Katzen in The Heart of the Plate (Houghton Mifflin Harcourt).

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

A comforting Korean dish where browned tofu is wrapped in aged kimchi and simmered in a savory broth with mushrooms, garlic, ...