Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly ...

We focus on Chinese, Japanese, and Korean hot pot, highlighting their unique broths ... and ham, along with kimchi, rice cakes, tofu, beansprouts, and gochujang, creating a rich and savory ...

If the cabbage isn’t sufficiently salted, the kimchi will turn rotten. I use about 40 grams (3 tbsp and ½ tsp) or more of salt per kilo of cabbage. Traditional Korean kimchi makers believe that ...