A tasty Korean ... Fold the kimchi and spring onion into the batter along with the kimchi juice. Heat a splash of oil in a non-stick frying pan over a medium–high heat. Add the pancake batter ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Kimchi pancakes are a crispy, savory Korean favorite made with napa cabbage ... when paired with a dipping sauce or makgeolli. Try this recipe from W Table. Cut the kimchi into bite-sized pieces ...

Making kimchi potato pancakes is both easy and fun ... Gouchujang, another Korean ingredient, makes our recipe pop. With respect to tradition, we mix the pungent red chili paste with sour cream ...

flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger, the building block for the sauces and aromatics that give Asian dishes their ...