Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Hands-on Workshop> 3 Dishes Using Kimchi / Fri, 24 Nov 5.30-7pm : Join a TV chef and Korean food expert Heather Jeong to discover three exciting recipes showcasing the versatility of Kimchi. As she ...

Following the success of last year’s K-Food Online Festival, the Embassy of the Republic of Korea is pleased to launch another nationwide online event, Say Kimchi Festival. Say Kimchi Festival is an ...

If the cabbage isn’t sufficiently salted, the kimchi will turn rotten. I use about 40 grams (3 tbsp and ½ tsp) or more of salt per kilo of cabbage. Traditional Korean kimchi makers believe that ...