If you love Korean fried chicken, you're not alone, and if you want to try to make it at home, here's the secret to getting ...

Join us as we explore the unique flavors of fried chicken giblets, focusing on the chicken gizzard—a popular delicacy in ...

One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...

In a blender, place the Shaoxing wine, ginger, salt, and black pepper. Blend until smooth. Place the chicken thighs and marinade in a Ziplock bag, seal and marinate for a minimum of 4 hours, ...

Anthony Bourdain was all about fried chicken. While filming his Cajun "Parts Unknown" episode, the chef-slash-writer famously hit the local Popeye's every single day. Meanwhile, Bourdain was also an ...

Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite foods these days is Korean fried chicken, which I ate twice on a recent trip ...

Korean cuisine is known for bold flavours and comforting textures. From fried chicken and rice bowls to noodles and ...

The first time I tried Korean fried chicken — often affectionately called the other KFC — it was in a Korean pub north of Oakland, California, where I lived during my raucous, perpetually broke 20s.