BBQ season is always more thrilling when I can serve up some delicious Spicy Korean BBQ Chicken Skewers. This dish is a delightful blend of flavors and spices that will make your taste buds dance.

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.