A resident collects seaweed, known as "miyeok" in Korean, at a beach in Gangneung, Gangwon Province, northeastern South Korea ...

Searching for soul food in Seoul? Head over to Ssangdungne in Apgujeong for tteokbokki There is one thing we can all agree on. Everybody has a particular soul food they reach for when they feel out of ...

Content creator Grace Lewis showcases her Korean parents enjoying both new and traditional foods on social media. The family ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

Korean chef Choi Hyun-seok serves some of the dishes he cooked in the popular Netflix show "Culinary Class Wars" for a ...

For more traditional ways to cook seaweed, look to Asia, where it has been consumed for centuries. The Korean Miyeok Soup with Beef and Tofu is a home-style nourishing soup served to new mothers.

are sold in Korean, Japanese and Chinese vegetable shops. If you can't find any, omit them. When most people hear the word “nori”, they think of the thin, shiny sheets of seaweed that are used ...

Gamtae is one of South Korea's rarest seaweeds. For centuries, this earthy, sweet seaweed was mainly harvested and eaten raw by locals in the Seosan region. Today, thanks to the efforts of Ju ...

(Image Credits: Pinterest) Seaweed soup A regular staple on Korean breakfast, seaweed soup is filled with supplement vital nutrients and is mainly consumed by new mothers, as it gorges with ...