Searching for soul food in Seoul? Head over to Ssangdungne in Apgujeong for tteokbokki There is one thing we can all agree on ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

For more traditional ways to cook seaweed, look to Asia, where it has been consumed for centuries. The Korean Miyeok Soup with Beef and Tofu is a home-style nourishing soup served to new mothers.

are sold in Korean, Japanese and Chinese vegetable shops. If you can't find any, omit them. When most people hear the word “nori”, they think of the thin, shiny sheets of seaweed that are used ...

Koreans add mandu (Korean dumplings) to tteokguk, in which case the soup is called tteok-manduguk ... diagonally into thin strips. Roast the seaweed sheet (nori) on a hot fry pan and cut into ...

In "Lovers of Joseon," Son Bo-seung was depicted downing seaweed soup for his mother Lee Kyung-sil's birthday. It turned out to be a major twist story for serving the seaweed soup he had ...

(Image Credits: Pinterest) Seaweed soup A regular staple on Korean breakfast, seaweed soup is filled with supplement vital nutrients and is mainly consumed by new mothers, as it gorges with ...

Koreans use the seaweed to make Korea's traditional seaweed soup known as "miyeokguk." (Yonhap) (END) [We Welcome Your News ...