The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.

The noodles get into the sauce, more (!!) butter jumps in, and you top the whole thing with a raw egg yolk, some scallions, and a smattering of sesame seeds.

7 recipes with kimchi that show its spicy, funky versatility August 21, 2023 More than 1 year ago (Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) ...