Last year, the United States was the largest market for South Korea’s “K-food” exports. At one point, Trader Joe’s, which ...

Storage: Once the kimchi reaches the desired level of fermentation, transfer the containers to the refrigerator to slow down ...

Su Jin has made kimchi as a hobby since her childhood in South Korea — but these days, she preps it in much larger batches. Her kimchi can be found everywhere from farmers markets to food co-ops, ...

A representative example is selling a kimchi storage pot the size of a ½-gallon (about 1.9 liters), resembling a miniature kimchi jar, and pink rubber gloves used in Korean kimjang. Additionally ...