What should I serve with kimchi jjigae? Kimchi jjigae is almost always served over rice. You can also accompany it with small Korean side dishes (banchan) like pickled radish or marinated eggplant.

It is a staple in Korean cuisine and is enjoyed as a side dish or incorporated into various dishes. If you are wondering ...

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“For Koreans, kimchi is 101,” Lim writes to Eater over email. “It is the foundation of our cuisine and culture,” noting that “it is more than just a side dish.” The tasting menu’s ...

Su Jin has made kimchi as a hobby since her childhood in South Korea — but these days, she preps it in much larger batches.