Kimchi, a fermented Korean food, has a unique flavor profile and health advantages that can help with weight loss. Its low-calorie, high-fiber content, along with probiotic-rich fermentation ...

Pinoys have turned to — and fallen in love with — Korean food. This includes Korean meal staples, such as Kimchi, which is a side dish made with salted and fermented vegetables, most often ...

A tasty Korean take on a savoury pancake ... oil and 4 tablespoons of cold water and whisk to make a thick batter. Fold the kimchi and spring onion into the batter along with the kimchi juice.

Korean food ... While probiotics in kimchi are thought to be linked to the improvement of these conditions, more research is required into the good bacteria found in this food.

Kimchi might be the secret to a smaller waistline. A new study submitted for review on BMJ Open found that the traditional Korean dish made ... ate different kinds of food per day — with the ...