Since kimchi juice contains an abundance of seasonings, it brings both a delicious spicy kick in addition to the pungent taste of the brine itself. In fact, kimchi juice has been added to dishes ...

we've rounded up a few recipes from our oeuvre that would work well with some kimchi juice. Perhaps most obviously, you could ...

Mix well. Pour in the vegetable stock and the kimchi juice (reserved brine), then bring everything to a boil. Reduce the heat to medium-low and let the stew simmer for about 15-20 minutes ...

Reserve about 50ml (3tbsp and 1tsp) of the kimchi juice. Heat a wok over a high flame and, when it’s hot, add the oil. Swirl the wok to coat it lightly. Add the onion and garlic and stir-fry for ...

Make sure that you include all the spicy kimchi juice. Sometimes, you actually don't have to do anything to kimchi to enjoy it. It's great straight out of the jar as a little snack. It's fun to ...

Fold the kimchi and spring onion into the batter along with the kimchi juice. Heat a splash of oil in a non-stick frying pan over a medium–high heat. Add the pancake batter, pushing it out with ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs ...

From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these quick and easy recipes prove that eating well ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...