Kimchi, essentially spiced and fermented vegetables, is a staple side dish, or banchan, of Korean cuisine. Most commonly the vegetable used is napa cabbage, and aromatics like gochugaru (red pepper ...

Note that instant noodles sold in a disposable cup or bowl ... textures and the flavours are boosted by the addition of tangy ...

And I love to play with flavor-packed fermented vegetables, like kimchi, that weren’t as well-known back then. With its slippery noodles, creamy tofu strips, and slightly crunchy kimchi ...

The spread included kimchi, rice, gochujang, doenjang jjigae, instant noodles and sujeonggwa. “Their reaction was particularly good for instant noodles, kimchi and chili paste,” Yi said.

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

FDA deputy secretary-general Withit Saritdeechaikul told a press conference that the agency had recalled instant noodles of the Nongshim Shin Ramyun Black Bowl (Tofu Kimchi) brand for testing.