Step inside a groundbreaking kimchi factory that produces a staggering 900 tons of kimchi every month. With advanced machinery and expert craftsmanship, every batch is crafted to perfection ...

A kimchi manufacturing company in Daegu was caught using a mixture of Chinese and domestically produced red pepper powder while falsely labeling it as domestic. The company is also suspected of ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables ...

There’s a new Korean restaurant highlighting the wonders of kimchi coming to New York next month. The co-owners of and couple behind Korean French restaurant Soogil — chef Soogil Lim and Saook ...