I didn't have a recipe, so instead of fermenting, I used vinegar for the sourness." For this fresh kimchi recipe, napa cabbage, Asian pear, and cucumber are quickly sautéed with vinegar ...

Kimchi answers the call when advised to eat more probiotics for gut health. The funky, spicy fermented Korean cabbage specialty tastes great straight from the jar, but even better as part of a brothy, ...

Billy will also share some other ways to serve kimchi including: ...

regular kimchi works just as well in this jjigae. Heat a large Dutch oven over medium-high. Add dried anchovies; cook, stirring occasionally, until toasted, about 2 minutes. Add 9 cups water ...

A seventh-grade social studies class at Monte Cassino uniquely explores new cultures through cooking. Instead of using ...

From a quick kimchi omelette to an easy everyday dal, our nutritionist shares her top recipes to boost your gut health ...

Jillian Forte, the executive chef from Sara's Table at Chester Creek Cafe, shows The LIft how to make kimchi fried rice.

In a medium mixing bowl, combine the kimchi, kimchi brine, toasted sesame oil, toasted sesame seeds, gochujang, sugar and garlic. Set aside. Cook the noodles according to the packet instructions.