This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it. This warm and soothing stew strikes a balance between savory and tangy ...

My own Korean American childhood blended butter and sour cream into kimchi chigae, and japchae (Korean sweet potato noodle ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Chigae is Korean dish that is somewhere between a stew and a soup. It's flavourful, warming comfort food, and perfect for solo dining. This one uses very soft bean curd, lots of vegetables, plus ...

garlicky kimchi. Other sure-fire choices include the saucy dweji bulgogi and the steaming soonduboo chigae, a spicy seafood stew stuffed with silken tofu, mussels, squid, and prawns that will warm ...