Napa cabbage kimchi, or baechu kimchi ... Now that you have this delicious, worth-the-wait giant jar of kimchi prepared and ...

If the cabbage isn’t sufficiently salted ... You can also use wide-mouthed glass jars. The kimchi can be eaten fresh (when it's almost like a salad), lightly aged (so the leaves are still ...

Transfer the kimchi into a 1-quart jar (or smaller jars if needed). Press down until the brine covers the cabbage, leaving at least 1 inch of space from the lid. If available, place a fermentation ...

From chopped kimchi to jarred pesto, these flavor-packed ingredients instantly upgrade homemade or store-bought mayo for ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

Along with the photo of the Korean dish, she tweeted: "Last week, we picked Napa cabbage in the garden ... with her comments and photo of jars of kimchi and the harvested cabbages grown in ...

Now we’re using it to make kimchi in the kitchen,” wrote Obama, who included a photo of harvested napa cabbage and jars of prepared kimchi. Her recipe spiced things up by offering a gochugaru ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

Kimchi:Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes. Here's Kimchi Salad recipe for you, a Korean favorite!