Zainun Ibrahim (right) making ketupat palas with her daughter and mum, from whom she inherited the recipe. (Bernama pic) KOTA BHARU:The fragrant smell of glutinous rice combined with the aroma of ...

Besides ketupat nasi, ketupat palas (made from glutinous rice, coconut milk and wrapped in fan palm leaves) and lemang (also made from glutinous rice and coconut milk but cooked in bamboo ...

KOTA BHARU, March 18 (Bernama) -- The fragrant smell of glutinous rice combined with the aroma of palas leaves fills the entire space, penetrating the heart with beautiful memories. Every fold around ...