When the server leaves, you may reach for the ketchup or the cocktail sauce. Maybe you’ll grab the salt and pepper shakers.

A simple trick is to add more salt to your ketchup (where it will integrate better than just salting your fries). Adding black pepper is an equally straightforward and effective way to spice up ...

Add the soy sauce and ketchup and season with salt and pepper. Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.

Add ground beef and cook thoroughly. Mix together tomato sauce, brown sugar, Worcestershire sauce, mustard, garlic powder, ketchup, salt and pepper. Stir into cooked beef. Add beans and simmer for ...

Return to the heat if necessary, and cook down slowly to reduce to a ketchup consistency. Check the seasoning and add salt, pepper and vinegar as required. Put the ketchup in a clean, plastic tub ...

Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and pepper together. 2. Shape the mixture in 3 or 4 round patties and refrigerate ...

6. Add boiled noodles, vinegar, soya sauce, salt, black pepper, ketchup and chilli sauce to it. Mix everything and cook for about 2 minutes. 7. Now add the cooked egg and spring onions. Stir it well ...

Season the scallops with salt and pepper and sear in the hot oil for ... Top each scallop with a little of the rhubarb ketchup and a sprinkling of crispy haggis. Juliet Sear has an egg-citing ...