Kerala, God’s own country is not just known for its scenic beauty but also for its rich and exquisite cuisine. Kerala offers a wide selection of dishes, both vegetarian and non-vegetarian, with ...

Chillies, curry leaves, spices with a dash of creaminess from the coconut is what Kerala cuisine is all about. The fiery spices will literally make your breath fire while the tanginess of tamarind ...

2. Appam and Stew: A Classic Combination Appam, a thin, lace-like pancake made from fermented rice batter, is a staple in Kerala cuisine. It is typically served with stew, a flavorful coconut ...

“I took this project up as a challenge, as I had minimal experience in the cuisine of this region. Once I researched the various communities in Kerala, such as the Nairs, Thiyas, Syrian ...

There is a certain ease and flow of the recipes that not just pay homage to the cuisine of Kerala, but to several other regional Indian dishes and even a few from around the world. Like the ...

The traditional Moplah cuisine from north Kerala has its own distinct flavour and is a popular pick especially during the just-concluded month of Ramzan. Go to any corner of north Kerala during ...