Preheat the oven to 375° and position the rack in the lower third of the oven. Coat 6 jumbo muffin cups with nonstick baking spray. In a large bowl, mix the flour with the 3/4 cup of sugar, the baking ...

Generously studded with blueberries and baked with a sweet, crunchy top, these muffins rise to the top of the class. Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, ...

Last month, Olympians — and the internet — went mad for chocolate muffins at the cafeteria in the Olympic Village. We watched world-class athletes devour these gooey, sticky, giant muffins oozing with ...

These chocolate muffins look so incredible, we could literally jump right into the photograph. Yes, it's the day we've all been waiting for on 7 July – World Chocolate Day. A day where gorging on ...

This iconic recipe from Paris is back in the spotlight.

To make the glaze, melt 2 tablespoons of butter with 1 heaping tablespoon of heavy cream over low heat. Slowly whisk in 1/4 cup of brown sugar and remove from heat once fully melted. Vigorously whisk ...

These muffins are packed with nutrients and feature the blueberry, which is in season starting this month in North Carolina. These muffins are packed with nutrients and feature the blueberry, which is ...

Fresh April Flours blogger Lynn April created this crumbly treat. Pumpkin spice is synonymous with seasonal flavors of fall and with recipes like this, it's easy to whip up an on-trend treat at home.