Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...
Ahead of Passover, which begins at sundown on April 12, the Met Council's Borough Park hub distributed thousands of pounds of ...
The famous kosher food brand — which began in 1888 as a Cincinnati-based matzah bakery — has launched a brand-new food truck ...
Leadership at a St. Louis-area food pantry is worried that cuts at the U.S. Department of Agriculture might jeopardize its ...
The iconic brand is hitting the road with an innovative new food truck that aims to offer consumers a fresh, modern way to engage with Jewish food culture beyond the supermarket aisle.
It's since evolved into a major festival featuring synagogue tours and celebrations with traditional Jewish music. All food is prepared in the synagogue by around 15 to 20 congregation volunteers ...
Jewish food and Jewish entertainment will be featured April 6 when Temple Beth Sholom, 4200 S.W. Munson Ave., holds its 60th Annual Blintze Brunch.
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