Why Jowar? Jowar, also known as sorghum, is a nutrient-dense grain that has been a part of most cultures for thousands of years. It has plenty of fiber, protein, vitamins, and minerals ...

This is the last part of the three-part series that investigates the dominance of wheat, its consequences and whether jowar (a millet) can become a more sustainable option.

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

It is also simple to make. Here is the full step-by-step recipe. Jowar or sorghum is another widely consumed millet, known for its antioxidant properties which help to reduce the risk of ...

For effective weight loss, opting for nutrient-rich rotis can be beneficial. Ragi, jowar, and oats rotis offer fiber, protein ...

The café is offering millet-based meals, including jowar rotis, laddus, murukku and bread. It is said employees and youth are opting for these nutritious options. Central and state governments ...