Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori, ...

The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

In Japan, rice is everything. From sushi to sweets, the staple is part of every meal. However, prices have been rising ...

Japanese people are worried right now.” Mr. Iizuka sells rice raw by the bag, and cooked in the form of rice balls with pickled plums, salmon and other fillings. Last month, he was forced to ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

Prices of rice in Tokyo jumped around 90 percent in March from a year earlier, with the government's recent release of stockpiles hav ...

Bring you a good kitchen tool to make your DIY rice ball and musubi sushi. Share the kinds of japanese rice sushi with your family and friends, kids especially like it. 【Easy to Use】All the 3 ...

Mkheidze said he tried Japanese rice balls for the first time during the Tokyo Olympics in 2021. He quickly got hooked by how delicious and convenient they are and started eating them during ...