After almost two years in the works, a Japanese-cuisine restaurant has opened on Green Bay's west side. Koi Ramen, 1593 W.

Head chef and owner Nobukazu Muraki opened Rojiura Curry Samurai. Now he’s continuing his stellar track record with a new ...

With its long tradition of using fish and seafood in its cuisine, Japan is a paradise for seafood lovers! From seafood ramen and grilled unagi eel to all-you-can-eat oysters and sashimi, you can find ...

Known for its traditional noodles and rich slow-cooked Tonkotsu pork broth, the restaurant, which has 140 locations in Europe ...

Hinodeya Ramen’s Union Square location is known for its late hours and its seafood-based dashi broth ... Sponsored You may have heard that in Japan, ramen is considered fast food, which isn’t a ...

An international restaurant chain that features traditional Japanese ramen noodles is finalizing construction of a new ...

Internationally renowned Japanese ramen restaurant chain Ippudo has gone vegan at its newest location in West Hollywood. Known for its traditional noodles and rich slow-cooked Tonkotsu pork broth ...