Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated noodles ...

So ramen is, in essence, a Chinese invention that was developed into its current form in Japan. What is distinctly Japanese, ...

That food was this 29-cent pack of instant ramen. Every day ... we have to go back to 1940s Japan. After World War II, Japan faced widespread famine and had its worst harvest season in decades.

Instant ramen, a food that originated in Japan, continues to evolve throughout the world. Rika will show you simple techniques you can use to transform it into a restaurant-quality dish.

And where the US instant noodle market once relied heavily on imports from countries like South Korea, Japan, and China, today’s offerings include exciting entries developed by young American ...

Cole Saladino for The New York Times Supported by By Julia Moskin When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen ...

Then in the 70s, the Japanese instant ramen craze started and the rest, if you’ll pardon the cliché, is history. In present times, ramen has exploded in food scenes all over the world.

Former Japanese national team soccer star Keisuke Honda loved a delicious bowl of ramen so much that he complained he was getting much more than his money's worth. "Ramen shop. 730 yen is too ...