While you can make Japanese curry—beloved for its mildly spicy, umami-rich flavor—from scratch, it’s an easy dish to throw together with just three ingredients. All you need is a box of ...

Break up 1 (3.2-ounce) box Japanese curry sauce mix into a few pieces and add to the saucepan. Stir until the curry melts and coats the beef mixture. Stir in 2 1/3 cups water, 1 large diced Yukon ...

then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...

SEOUL--A long-simmering territorial row is heating up after Japanese media featured a local curry dish designed to look like the disputed Takeshima islets with a Japanese flag firmly planted on them.