Tokyo - Japanese amateur photographer Take Suzuki has nothing against cherry blossoms. But for a hint of early spring and a sense of solace, she says nothing compares to the more modest flower of the ...

Ayako Iino grew up in Nagoya, Japan, the largest city in the Chūbu region. Like many kids, she watched her mom make umeboshi, a traditional salt-cured plum pickle (and alkalizing dietary staple that’s ...

Michiko Tomioka is a nutritionist from Japan, home to some of the world's longest-living people. She shares the five fruits ...

Q I’ve waited four years for my plum tree to produce fruit for the first time and now it’s attracting Japanese beetles. What should I do? AAll stone fruits belong to the Prunus genus, one of the plant ...

A Japanese fruit known for its sweetness may be a valuable resource to combat high blood pressure, one of the major causes of cardiovascular disease, which affects more than 120 million Americans.

In recent years, Japanese whisky has enjoyed growing popularity worldwide, as well as a surge in prices. The Hibiki 17-Year-Old, the famous Japanese whisky by Suntory that was featured in the movie ...

Made with tomatoes, mozzarella, basil, and olive oil, pizza Margherita is about as classic as pizzas come. And yes, Pizza Hut Japan will be happy to bake a traditional pizza Margherita for you…but now ...