Another important point of deviation is how tightly controlled each ham's place of origin needs to be in accordance with Spanish law. If you like cured ham, you're likely a fan of both ibérico ...
In Spain, Iberian ham production is confined to the provinces of Salamanca, Huelva, Córdoba, Cáceres, and Badajoz. Portugal also produces it under the name presunto Ibérico. Spanish Iberian ham ...
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