Now, it's time to tackle the difference between Spain's most iconic ham styles: jamón ibérico and jamón serrano ... deals from your favorite chains, recipes, cooking tips, and more!

Instead of something you put in a fridge until you're ready to warm it up in the oven, jamón serrano is actually ... deals from your favorite chains, recipes, cooking tips, and more!

Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...

Use prosciutto if Serrano is unavailable, and make sure the relish is nice and acidic to stand up to the richness of the ham and eggs. This recipe is from Morcilla, one of the Hot 10, America's ...