You may have seen these glorious Spanish hams on display, seated in their wooden racks, but what exactly does one do with ...

2 tablespoons olive oil. 2 tablespoons butter. ½ cup yellow onion, minced. 4 tablespoons all-purpose flour. 1 cup milk. a pinch nutmeg, freshly grated, if possible ...

Because jamones are dry-cured, they can sit in their cutting stands at room temperature as long as the room is relatively cool and dry. That’s good news, because at two to three feet long, they ...

Jamón ibérico boasts its own Denominación de Origen and is distinct from jamón serrano, a Spanish cured ham made from white pigs. Jamon Iberico from Enrique Tomas, Spain's most famous store ...

Michael Lopez, a Filipino maestro cortador, presented his ham-cutting skills at a talk last week in Makati. Mr. Lopez first worked as a waiter in Restaurante Cinco Jotas in Madrid, but got the ...

You can buy an entire cured Spanish serrano ham at Costco. By Chris Preovolos Updated Oct 21, ... Complete with a wooden stand and carving knife the same 14-pound jamon from Noel is sold for $235 ...

High-quality pork is serious business in Spain—the country produces some 40 million hams every year. But what's the difference between one jamón and another?