This recipe needs ... heat and fry the oxtail on each side until well browned. Do this in batches to avoid overcrowding the pan. Once browned, tip into your slow cooker pot or a large ovenproof ...

Chef D: There's a slow-braised oxtails and ... and Spanish. Jamaican oxtail in particular is reminiscent of the African one-pot cooking traditions used by the African slaves and maroons on the ...