Instructions For the beef stew:Stovetop directions: To a large heavy soup pan or dutch oven or large high-sided frying pan over medium high heat, add the oil and the butter. When the butter is ...

Season to taste with salt, pepper and granulated garlic. Stir in green onions and parsley then discard bay leaf. Serve stew hot over cooked rigatoni. Garnish with Parmesan or Romano cheese.

followed by salt and pepper as well as Italian seasoning. Pressure cook the beef stew with high pressure for about 35 minutes. Release the steam naturally for about 15 to 20 minutes. This time can ...