You will require one cup of rice, one-fourth cup urad dal, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, one-fourth tablespoon mustard seeds, a half cup oil, one ...

Appe is a South Indian dish that is a popular breakfast item in southern households. The beginning of this dish roots back to Tamil Nadu, where it was known as “paniyaram”, but over time ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Add 1/2 cup besan, salt, chilli powder, dhaniya powder, jeera powder, and 1 tsp sesame seeds and mix it well. Heat and grease an appe pan. Then, pour spoonfuls of batter into the cavities, drizzle a ...

Take carrot, beetroot, and chopped coriander, and then add these veggies to the batter, and mix them well. Also, add salt ...