My signature easy pavlova wreath recipe adds an elegant look to the traditional pavlova. It features a crisp meringue shell topped with fluffy homemade whipped cream, fresh fruit, and mint leaves as a ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

Looking for a patriotic centerpiece that wows without keeping you in the kitchen all day? Meet the Red, White, and Blue Pavlova Wreath, a cloud-light meringue ring that bakes up crisp on the outside ...

Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...

It’s a guaranteed crowd-pleaser and an easy way to hero loads of the amazing summer fruits in season at this time of year. While you might prefer the classic vanilla pavlova, we’ve included lots of ...

Years ago, I stumbled upon a recipe for Pavlova on a food blog site I frequented. The writer’s diversion from dinner staples to what appeared in the photographs to be a showstopping dessert ...

Alexis DeBoschnek demonstrates how to make an incredible strawberry floating island using a vintage recipe that can easily adapt to almost any seasonal fruit.

There are only three parts to the Pavlova: the meringue, the cream and the toppings, which are usually fresh summer fruits. “It’s like a working-class dessert… a really simple home dessert. It’s what ...

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The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many iterations over the years. The earliest mention of something resembling the ...