Make no mistake, ube and taro are not the same. Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume. Ube is a ...

Have you spotted vivid purple ... ube-macapuno sponge cake marry the earthy quality of the root vegetable with the creamy texture of young coconut's gelatinous flesh; Ube halaya, a creamy yam ...

In baking a pandan tres leche cake, she imagines a version of events ... Mcintosh: I make the purple yam ube jam myself and wanted to think of a different way besides a sweet bread to serve ...