Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Looking to lower refined sugars in your baking? These icing and decorative ideas do just that, and increase the nutrient content too... Megan May’s cashew cream cheese frosting Megan May’s decadent ...

After letting the cake chill in the freezer and the ganache to set, the buttercream frosting will spread quickly over the top ...

Mallory Valvano is a roaming party, and never more than when she’s piping rainbows of buttercream across sweets; you can already understand where she got the moniker Party Girl Bake Club. At the ...

There’s nothing more fun than throwing a party, but getting the house ready and baking a cake from scratch? Yeah, probably not happening. Luckily there’s a lot you can do with a store-bought cake and ...