Nick DiGiovanni Cooking with a $1,500 Leg of Jamón Ibérico Posted: April 4, 2025 | Last updated: April 4, 2025 Prosciutto is special. Jamón Ibérico is a level above this. And Cinco Jotas ...

While attending a cocktail party with José Andrés and Martha Stewart, the Spanish chef and his team prepared a selection of ...

Sweet broad beans mixed with salty jamon is a match made in heaven. Serve as a salad, starter or as part of a tapas spread. Cook the podded broad beans in a pan of boiling, salted water for 2-3 ...

Following is a transcript of the video. Claudia Romeo: Today we're in Cortegana, in the Sierra de Huelva in Andalusia in Spain, to find out all about Ibérico ham. Iberian ham, or jamón Ibérico ...

Today Ben Tish, executive chef, at the Opera Tavern, shares his recipe for jamon croquettas with manchego sauce. Perfect for a tapas-style starter, for more delicious details, read on below ...