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Cook This: 3 Hungarian recipes from Second Generation, including nokedli in chicken broth“A specifically Hungarian cookbook has not really been on shelves in the last 30 years, 40 years. All the ones you do see are beige and brown. They don’t have photos.
Restaurant owner and James Beard-nominated chef, Jeremy Salamon, continues to honor his grandmothers' legacy with his new Hungarian cookbook. He joined us live with a taste preview. "Second ...
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