No matter how you prepare it, consider using a marinade. Tempeh isn't as bland as tofu, but it's not as robustly flavored as meat. It also happens to soak up other flavors really well, so why not ...

“Tempeh can be prepared in a variety of ways,” Werner says. “Most people prefer to marinate tempeh prior to cooking, as it ...

Both tofu and tempeh (pronounced tem-pay) are plant-based proteins made from soybeans. But tempeh wins the nutrition ...

Add in the tempeh and let it marinate for 10 to 15 minutes. Line a baking sheet with parchment paper and arrange the tempeh in an even layer on the baking sheet. Bake for 18-20 minutes ...

Add the tempeh strips and cook for 5 minutes. Drain well. For the marinade, combine the soy sauce, sesame oil, agave, sriracha and garlic in a large shallow bowl. Add the tempeh to the marinade ...

Put the tempeh in a bowl, add half of the gado gado sauce and leave to marinate for at least 5 minutes. Layer the beansprouts and green beans in a steamer and steam for 3–4 minutes: they should ...