Tired of your delicious pita sandwiches becoming soggy or tearing halfway through eating? Try this hack, shared by Sonia Khosla of Love Incredible Recipes.

Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open.

Pita bread is often stuffed with spiced, shaved shwarma meat or crunchy, deep-fried falafel. But my version of a pita sandwich is a hearty ... Note: You can make each element of the pitas a ...