Hydration matters. Whole wheat flour absorbs more water than white flour, so you may need to add an extra tablespoon or two of lukewarm water if the dough feels too stiff. The goal is a slightly ...

There are loads of simple white bread recipes out there, many of which yield multiple loaves worth of dough. Whether you’re a seasoned bread baker, or trying your hand at yeast breads for the first ...

In this video, we demonstrate how to make a delicious homemade bread loaf, resulting in a soft and flavorful bread suitable for enjoying fresh or toasted. The recipe utilizes 8x4 inch bread pans and a ...

Bake up a fresh loaf of artisan bread without any kneading or complex mixing steps. The no-knead crusty bread recipe from Artisan Bread in Five Minutes a Day is perfect for beginners and experts alike ...

I love baking, but even more than that I love learning how to make things from scratch. So when I saw that the Gourmandise School of Sweets & Savories offers a bread making class, I just had to sign ...