It's more in-demand than ever before, so if you don't have an Aperol spritz in your mixology repertoire, it's high time you learned to make one the right way. Chowhound recipe developer Kamaron ...

To make it extra aesthetic ... It wasn’t until the ‘50s, though, that the official recipe for the Aperol Spritz was born: a mix of Aperol, prosecco and soda water. Then, in 2003, the Campari ...

Karsten Moran for The New York Times To make a spritz as we know it today ... For a sweeter-tasting cocktail, use vermouth or Aperol as the aperitif. And for a more bitter, herbaceous drink ...

Aperol Spritz fever took hold this summer - but there ... when Austrian soldiers added a spritz of water to local wines to make them more palatable. Today, the spritz is so popular that entire ...

The classic Italian cocktail: a combination of Aperol, sparkling wine and soda water. Sunshine in a glass and the perfect summer drink. Fill a wine glass with ice. Pour the Aperol and sparkling ...

In this Aperol Spritz Cake with Prosecco-Poached Rhubarb, sparkling wine in the batter delivers aeration (from the bubbles) which helps to create a lighter cake, while the wine's acidity yields a ...

Glazed donut skin is out and strawberry girl season is over. This summer’s all about Aperol spritz make-up, and we’re ready to try it out… If someone were to point out that your make-up ...

It might not be peak Aperol Spritz season just yet, but that doesn't mean you can't make a batch of Aperol Fizzes. This frothy, bright orange cocktail is a cross between a spritz and a classic egg ...

In Italy, alcohol is rarely consumed on its own. Even in the humblest bar, if you order an aperitivo, you’ll get some peanuts ...